(note: not available at Westport Farmers Market)

Hand folded dumplings, seasoned organic ground pork, organic egg yolk, ginger, and garlic. Served with a side of dumpling sauce & Nit Noi Pasture-Raised Chicken Bone Broth.

Heating Instructions -

Pan fry/saute:

Heat a 12-inch saute pan over medium heat. Brush with vegetable oil once hot. Add thawed dumplings to the pan and cook for 2 minutes, no touching. At the 2 minute mark, gently add 1/3 cup chicken broth to the pan, turn the heat down to low, cover, and cook another 2-4 minutes.

To steam:

add steamer rack to a standard wok or sauce pot and fill so no water touches the rack, bring to a boil on medium high. Add dumpling to rack and steam for 5 to 8 minutes (add 4 to 6 extra minutes if dumplings are frozen).