Hand folded dumplings
Vegan Dumplings: organic tofu, organic shiitake mushroom, organic carrot, and Chinese cabbage, served with a side of dumpling sauce and Nit Noi Organic Vegetable Broth.
Pork Dumplings: seasoned ground pork, organic egg yolk (Ox Hollow Farm), organic ginger, and garlic, served with a side of dumpling sauce & Nit Noi Pasture-Raised Chicken Bone Broth.
To pan fry, heat a 12-inch saute pan over medium heat. Brush with vegetable oil once hot. Add frozen dumplings to the pan and cook for 2 minutes, until golden brown. At the 2 minute mark, gently add 1/3 cup chicken broth to the pan, turn the heat off, cover, and cook another 1-2 minutes.
To steam, add steamer rack to a standard wok or sauce pot and fill so no water touches the rack, bring to a boil on medium high. Add dumpling to rack and steam for 5 to 8 minutes (add 4 to 6 extra minutes if dumplings are frozen).
To boil, add frozen dumpling to a pot of boiling water. Cook frozen vegan dumplings for 4 minutes and frozen pork dumplings for 5 minutes. Do not crown the pot.
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