Gaeng Keow Wan
Green Curry made with Nit Noi Green Curry Paste, coconut milk, Nit Noi Organic Vegetable Broth and your choice of organic chicken or butternut squash (Sport Hill Farms), served with a side jasmine rice. (Available through December)
Also of note: the curry base is made pescatarian, not vegetarian, as it contains shrimp paste.
Our traditional preparation comes with GF rice noodles, baby bok choy, and organic, boneless, sk...