INGREDIENTS

  • 2 Cups of Jasmine rice
  • 1 Cup of Nit Noi Organic Vegetable Broth or Pasture Raised Pork Broth
  • 1 lb of pasture raised pork
  • 1 egg
  • 1 Cup of snap peas
  • 1 Tablespoon of coconut oil or lard
  • 1 Tablespoon of pineapple juice
  • 2 Tablespoon of minced garlic
  • 2 Tablespoon of light soy sauce 
  • 1 Tablespoon of salt
  • 1 Teaspoon of white pepper
  • 2 stalks of diced scallions
  • 1/2 Cup of cilantro for garnish

RECIPE:

  1. Marinate sliced pork with pineapple juice for 15 minutes.
  2. In a wok, heat coconut oil or lard on hight heat
  3. Stir-fry pork with minced garlic until the pork is almost done, lower heat to medium-high, add egg and fold into the pork
  4. Add cooked rice, stir frequently until it incorporates into the cooked pork and egg thoroughly. 
  5. Add light soy sauce, vegetable, scallion, and white pepper
  6. Garnish with cilantro and enjoy!