• 1 tablespoon coconut (olive) oil

  • 2 lb baby bok choy, ends of stems trimmed

  • 1/2 cup Nit Noi Organic Vegetable or Pasture Raised Pork Broth

  • 2 tablespoons Nit Noi Thai Fried Garlic

  • 2 tablespoons soy sauce

  • 1 teaspoon of Nit Noi Thai Vinegar (optional)


  1. Heat 1/2 cup of Nit Noi broth in a wok and bring to a simmer

  2. Add baby bok choy and stir-fry 2-5 minutes until al dente

  3. Remove baby bok choy and add 1 tablespoon of coconut oil to wok

  4. Add vegetable and 1 tablespoons of Nit Noi Fried Garlic when oil is hot, and stir-fry until broccoli is crisp-tender, 1 to 2 minutes

  5. Add 2 tablespoons of soy sauce before removing vegetable from wok and top with 1 tablespoon of Thai Fried Garlic and serve