INGREDIENTS: Halibut Marinade

  • 3 Lemons 
  • 1 Tablespoon Toasted Sesame Oil
  • 2-3 Tablespoons low sodium soy sauce
  • 2-3 Tablespoons Nit Noi Thai Fried Garlic


  1. Juice 2 1/2 lemons and slice remaining 1/2 to squeeze over cooked halibut
  2. Combine the lemon juice, soy sauce, sesame oil and Nit Noi Thai Fried Garlic
  3. Add the halibut and marinate for at least 20 minutes
  4. Tent marinated halibut in aluminum foil with a few tablespoons of the marinade and grilled until cooked through
  5. Squeeze fresh lemon slices over the fish and enjoy! 

INGREDIENTS: Grilled Zucchini Marinade

  • 5 Tablespoons Nit Noi Thai Chili Vinegar
  • 3 Tablespoons Extra Virgin Olive Oil
  • Salt and Pepper
  1. Slice zucchini into 1/2 inch slices on the diagonal and set aside. 
  2. Combine all of the marinade ingredients into a large bowl or platter and add the zucchini, toss to coat evenly and marinate for at least 20 minutes before grilling zucchini over gas or charcoal