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Khao Neow Mamuang

Khao Neow Mamuang
Khao Neow Mamuang
Mango sticky rice - mango, glutenous rice Sauce - coconut milk, organic cane sugar, salt (serves ...
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$12.00
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Mango sticky rice - mango, glutenous rice

Sauce - coconut milk, organic cane sugar, salt (serves 2)

Heating Instructions:

On a stove top, bring 1 inch of water to a boil in a medium-sized pot. Using a steamer basket (you can make your own by placing a heat resistant bowl on top of a smaller bowl to create an elevated steaming apparatus), add sticky rice and cover, steam to warm, approximately 5 minutes. Plate the warmed rice, add coconut sauce and top with mango. Tag us in your posts, extra points for creative plating! 

Khao Neow Mamuang
Khao Neow Mamuang
Khao Neow Mamuang
Khao Neow Mamuang

Traditional Thai


Green Curry made with Nit Noi Green Curry Paste, coconut milk, Pasture-Raised Chicken Bone Broth...
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$15.00
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Green Curry made with Nit Noi Green Curry Paste, coconut milk, Pasture-Raised Chicken Bone Broth....
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$25.00
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$12.00

Guay Teow Gai


Our traditional preparation comes with GF rice noodles, baby bok choy, and organic, boneless, sk...
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$12.00
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$14.00

Paleo Version

Your choice of chicken bone broth or organic vegetable broth, baby bok choy, and organic, boneles...
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$14.00
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